On September 24 the Garden Club of Denver Horticulture and Conservation Committees hosted GCD’s Annual Harvest Lunch at Suellen White’s glorious Bayud Street Garden.Sixteen members came with jelly jar arrangements to be traded and delicious dishes made from their home garden bounties to be shared. The food was quite spectacular and of note and particularly tasty were Lisa Gould’s rosemary biscuits and Nancy Schotters’ plumb tart. Yum!Thank you to Suellen White for hosting this fun lunch celebrating fall harvest.
-Story and photos by Caroline R.
